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Ground Beef Preparation for Breakfast Burrito

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Footing Beef freezer breakfast burritos are easy to whip up and stash in the freezer for a protein-packed breakfast on the get! Customize them any mode you like!

This post is a collaboration with Beef. Information technology's What'south for Dinner.  on behalf of the Beef Checkoff. I received compensation, merely all opinions are my own.

Making a nutritious breakfast has never been easier. I love using my freezer to shop protein-packed breakfasts like these Ground Beef Breakfast Burritos! It's and then like shooting fish in a barrel to whip up a huge batch and then freeze them for later.

Using Basis Beefiness in these brand-ahead breakfast burritos is a great fashion to brand sure the burritos are filling and nutritious. I know I'yard always looking for filling breakfast options for myself and my kids, especially on decorated schoolhouse mornings!

Beef is such a keen option for a dorsum-to-schoolhouse meal and the first meal of the day because it has protein, iron, and zinc that back up healthy brain development and office now and for the future. Plus, information technology tastes amazing!

Another matter I love about making breakfast burritos with Ground Beef is that it's so easy to pair it with other groovy filling options. I love to pack veggies into these burritos and so information technology's a balanced meal, all in one tidy package.

Filling Options for Freezer Breakfast Burritos

  • Onions {whatsoever color!}
  • Bell peppers
  • Green chilies
  • Zucchini
  • Cooked squash cubes or shreds
  • Cooked potato cubes or shreds
  • Whatsoever kind of firm cheese {cheddar, Montery jack, swiss, etc.}
  • Chives
  • Parsley
  • Spinach
  • Kale
  • Broccoli
  • Tomatoes
  • Tater tots

How to Wrap Freezer Breakfast Burritos

  1. Offset by tearing a slice of parchment triple the width of your burrito. Wrap the burrito lengthwise, so that the ends are long.
  2. Fold the parchment ends to either side of the burrito.
  3. Side by side, rip a medium-sized foursquare piece of aluminum foil and place the burrito on one corner.
  4. Wrap information technology upwards halfway, fold in the sides, then continue wrapping.
  5. Place the wrapped burritos in labeled freezer numberless and shop for a busy morning!

I know you'll love these Ground Beefiness breakfast burritos as much equally we do! Your whole family unit volition be able to get a filling breakfast in, no matter what their schedule is like in the morning!

Looking for more bulky back-to-school recipes?? Check out these!

  • Korean Beefiness Bowls
  • Footing Beef Nachos
  • Meatball Subs
  • Slow Cooker Short Ribs
  • Easy Beef Stroganoff
  • Instant Pot Beefiness Stroganoff
  • Smoked Beef Ribs
  • Ground Beef Tacos
  • Slow Cooker Italian Beef Sandwiches
  • Teriyaki Meatballs
  • Footing Beef Enchiladas
  • Easy Sloppy Joes
  • Better than Ikea Swedish Meatballs

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Footing Beefiness Freezer Breakfast Burritos

Footing Beefiness freezer breakfast burritos are easy to whip up and stash in the freezer for a protein-packed breakfast on the go! Customize them any way you like!

Forestall your screen from going night

Course Breakfast

Cuisine American

Keyword freezer breakfast burritos, ground beef breakfast burritos, make ahead breakfast burritos

Prep Time 5 minutes

Cook Time xv minutes

Total Time 20 minutes

Servings 16 people

Calories 302 kcal

Learn more well-nigh Prepear hither!

  • 1 pound Ground Beef
  • 2/iii cup red pepper diced
  • 2/3 cup zucchini diced
  • 1/3 cup scallions sliced
  • i cup kale chopped
  • 1/2 teaspoon season salt
  • 1/4 teaspoon cherry-red pepper flakes
  • 18 eggs large
  • 1/2 loving cup milk
  • three tablespoons butter divided
  • 1 teaspoon salt
  • 1/2 teaspoon blackness pepper
  • xviii tortillas medium, see note
  • 1 cup cheese utilize your favorite

  • Brownish Footing Beefiness in a large skillet. Drain any backlog grease, if necessary.

  • Add 1 tablespoon of the butter, vegetables, season salt, and red pepper flakes. Cook on medium-loftier rut until browned and slightly softened.

  • Remove from pan and set bated.

  • Add remaining two tablespoons of butter to the pan on medium-depression heat.

  • Whisk together eggs and milk in a large bowl.

  • Add together to melted butter in the pan.

  • Scramble the eggs, adding in the salt and pepper when the eggs are well-nigh done.

  • Combine eggs and beef and vegetable mixture.

  • Dissever among sixteen-18 tortillas (amount will vary depending on the size of tortillas you use).

  • Eat right away, or wrap them in parchment and then foil to freeze for afterward.

  • To reheat from frozen, remove foil and place parchment wrapped burrito in the microwave for i-ii minutes, or until heated to 165ºF.

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The amount of burritos yous are able to make will depend on the size of the tortillas y'all use. I utilize medium tortillas because the burrito are easier to warm upwards that way.

Calories: 302 kcal | Carbohydrates: 19 thou | Poly peptide: sixteen g | Fat: 17 grand | Saturated Fat: 7 k | Cholesterol: 218 mg | Sodium: 608 mg | Potassium: 266 mg | Cobweb: 1 g | Sugar: 3 g | Vitamin A: 1069 IU | Vitamin C: 14 mg | Calcium: 137 mg | Iron: 3 mg

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Source: https://longbournfarm.com/ground-beef-freezer-breakfast-burritos/

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